Pages

Friday, June 29, 2012

Besan laddu (Kadalaimaavu Laddu)

Ingredients:

Besan(Kadalai Maavu) -  2 cups
Sugar                           -  1 1/2 cups
Ghee                            -  1 cup
Cardamom powder      -  1 table spoon
Grated Badams            -  1 table spoon

1.  Sieve Besan nicely without lumps.
2.  Grind sugar to a soft powder.
3.  Heat ghee in a kadai and add besan(Kadalai maavu).
4.  Keep the flame in low and roast, stirring continuously till besan turns to golden brown colour.
5.  Remove from stove and allow it to cool.  It be warm.
6.  Now add the ground sugar, cardamom powder and grated badams to it and mix thoroughly.
7.  Make them into small laddus.  Remember it should be slightly warm.  Only then the laddus would come to shape.

No comments:

Post a Comment